today someone left a peach pit on my car. hmm, curious. while i don't quite appreciate it, i'd much prefer that to trash or beer bottles or a ball of lint.
and at least somebody enjoyed a delicious summer peach.
so all in all, it made me think about peaches. then i made this tart.
the original recipe is from here. because jamie is awesome and her blog is awesome and she makes way cool things.
CUSTARDY GOO. with crunchy cinammony crumbles.
Peach Blackberry Crumble Tart
the original recipe is from here. because jamie is awesome and her blog is awesome and she makes way cool things.
for the crust and crumble:
1/2 cup almond flour
1 1/2 cups all-purpose flour
1/2 cup sugar
1/4 cup brown sugar
1/2 tsp cinnamon
pinch of nutmeg and ginger
1/2 tsp salt
10 tbsp unsalted butter, cold and cut in pieces
for filling:
1 tbsp all-purpose flour
1/3 cup sugar
1 egg
1 egg yolk
1/3 cup heavy cream
1/4 cup milk
1/2 tsp vanilla
1/4 tsp almond extract
pinch of salt
1/4 tsp nutmeg
4 peaches
a few handfuls of blackberries
preheat to 350. butter the inside of a springform pan or pie plate. for crust: in the bowl of an electric mixer, mix almond flour, flour, sugars, spices, and salt. incorporate butter on low speed til it comes together. press 3/4 of it into the pan and bake for 10-15 minutes. set aside to cool while you make the filling.
whisk together the custard ingredients. scatter the fruit in the bottom of the crust and pour over the custard. sprinkle with the reserved crumb topping. bake for 45-55 minutes, or until the filling is set and beginning to brown.